Saffron is a spice obtained from the flowering plant called ‘crocus sativus’. Saffron is also known as the ‘king of spice’, on account of two reasons - the good aroma and unique flavor when added to food and the value of saffron. It is the most expensive spice in the world, also known as red gold.
There are many factors to consider when purchasing authentic saffron online. They explain why saffron is expensive, what are the different types of saffron, their grades and quality, how to identify pure and original saffron in the market, how to purchase saffron based on requirements, and how to effectively use saffron to get several benefits from it.
The red stigma in the flower is the saffron used as a spice. The female part of the flower has three stigmas in it. These stigmas are plucked from the flower and dried, post which we get the saffron.
Pre-packaged saffron is subject to rigorous quality control checks with international quality standards (ISO) and trademarks guaranteeing authenticity. However, with loose saffron, these regulated quality controls are not always guaranteed. Therefore, rudimentary checks to ensure the saffron to be purchased is authentic must be executed.
Physical Aspect
Real saffron is formed in strands with diffuse ends, which is a notable feature in the event that the color is imitated.
Taste
Real saffron has a bitter and slightly astringent taste. If saffron is sweet, it is an indication that the saffron is likely fake.
Aroma
Real saffron has an aroma that can best be described as an aroma that is a cross between hay and honey. Lack of an aroma, or a different aroma altogether, is an indication that the saffron is not authentic.
Water Test
Another important test to determine the authenticity of saffron - is the water test. If saffron is placed in water, it tends to add color to the water. This is reasonable. However, the real test is subject to when the saffron is taken out of the water - if the strands are no longer colored, then it is likely that the saffron in question is not authentic.
Baking Soda Test
Another important test to determine the authenticity of saffron is the baking soda test - a small amount of baking soda can be added to a beaker of water and mixed, after which saffron is added. The water and baking soda mix should ideally turn yellow if it is pure saffron. However, fake saffron will turn the water mixture red.
Purchase from Reliable Vendors
It is recommended to purchase saffron from top-quality, reliable vendors who have consistently met industry standards and have a good name and reputation in the market. These brands are sure to have the right quality, high-value saffron that you are precisely looking for.
Pearl caviar is a leading authentic, top-quality saffron supplier and distributor. Visit our website to buy saffron online, or place saffron orders online.
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